Veggie Stacks w/ a drizzle of Balsamic
(these can be grilled or fresh vegetables; your choice)
Veggie Stack Ingredients:
Eggplant
Yellow or Orange Bell Pepper
Large Beefsteak or Heirloom Tomato
Part-Skim Mozzarella Cheese (fresh = best)
Whole Basil Leaves
Balsamic Drizzle Ingredients:
(this recipe is for more than one stack)
3 Tbsp. EVOO
1 1/2 Tbsp. Balsamic Vinegar
finger pinch Kosher Salt
finger pinch Black Pepper
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1 unit portion = 1 stack that includes:
1 thin slice Eggplant, diameter similar
to tomatoes
1 lengthwise slice Yellow or Orange
Bell Pepper
2 slices large Tomatoes (Heirloom are amazing!)
1/4” slice Part-Skim Mozzarella Cheese (1 oz. total)
2 whole Basil Leaves
-drizzle about 1 tsp. of the Balsamic mixture over stack
CLICK HERE TO DOWNLOAD THE RECIPE FOR BalsamicVeggieStacks
NOTE: If you don’t know what “1 Unit Portion” refers to, it is the standard of measurement we use in our Balanced Habits nutrition programs. For more information, please fill out the form below!
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